Turning kitchen waste into clean energy: innovation across the supply chain
(Image by 三山 傅 from Pixabay) Every sector in the UK is looking for smarter ways to reduce its environmental...
Food
What Is The NOVA Food Classification? Understanding Processed Foods and Why It Matters for Your Diet & Purchases
The NOVA food classification doesn’t rate foods by calories or nutrients. Instead, it gauges how much a food has been...
Vegan Burger Health Risks: Why Ultra‑Processed Plant‑Based Meats May Not Be Better
Swapping meat for vegan alternatives sounds healthy - that is until you read the label. Many plant-based burgers, nuggets, and...
Sustainable Lettuce Production: Smart Practices for a Greener Future
Sustainability in agriculture is essential for the planet’s future. Lettuce, one of the world’s most popular leafy greens, offers an...
‘Whole Harvest’, Combating Food Waste with Ivanka Trump (Planet Harvest) & Hamdi Ulukaya (Chobani) in America in 2025
(Photo by Merve Aydın on Unsplash) In a Fortune commentary, Ivanka Trump (via Planet Harvest) and Hamdi Ulukaya (CEO of...
Hotel Breakfast Buffet Sustainability – Solving Food Waste at Hotel Breakfast Buffets with 7 Clear Solutions
Food waste in hotels? Not so uncommon. Let's imagine the clatter of plates that fills the air as guests line...
5 Easy Ways to Make Your Fast Food Restaurant Healthier
Running a fast food place doesn’t mean you’re stuck serving greasy burgers and plastic trays forever. More people are looking...
Enzymes for a Greener Future: How Enzyme Producers Are Revolutionizing Sustainable Food Production
Enzymes, nature’s catalysts, are transforming the food industry by enabling greener, more efficient processes. By reducing waste, cutting energy consumption,...
‘Best Before’ Food Label Explained Because it’s ‘Too Good To Go’
Food waste poses a significant global challenge. Each year, we discard approximately one-third of all food produced, totaling about 1.3...
ARISE Develops Sustainable Food Sources using Alternative Proteins
The Middle East Technical University (METU) has announced a project called APRISE to develop sustainable food sources using alternative proteins....
10 Tips to Prevent Food Waste Now in Family Meals
Food waste is a huge issue that affects not only our environment but also our economy and personal finances. In...
KLM Achieves 63% Reduction in Food Waste Thanks To Artificial Intelligence
KLM has cut down on food waste on its flights by adopting artificial intelligence. The airline uses AI to enhance...
